This week Chef has been racking his brains finalising our Valentines Gourmet menu and here it is: (please note there is always the possibility of it changing at short notice due to availability)
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Springfield Chicken & Tarragon Mousse with
Butternut Squash Puree & Chive Butter Sauce
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Fennel Rocket & Sun Blushed Tomatoes with
Pine nut & Coriander Dressing
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Deep fried Turkey & Ham Rissole
with warm Cranberry Sauce
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Bloody Mary Sorbet with Vodka
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Cod Salmon and Brixham Crab Fishcake with
Mussel & Parsley Sauce
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Fillet of Pork Tenderloin Wellington with Creamed Celeriac
& local Bacon & Shropshire Honey Sauce
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Dessert Trio
Strawberry Tartlet
Valahrona Chocolate Parfait
Lemon Possett
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Selection of British Cheese & Biscuits
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Tea or Coffee with Homemade Petite Fours
Wine yet to be finalised. We will update with further details
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