The Bringewood

It is with regret to announce The Bringewood will not open until early 2011. We still do not have a confirmed date, but hope to have very soon. When we announce the date we start taking bookings for The New Bringewood.

BRINGEWOOD UPDATE

I would like to confirm that The Bringewood is not opening In November as stated in the report in the Shropshire Star 02/06/2010. The Shropshire Star have not contacted The Bringewood with reference to the report.
The Bringewood will be reopening but do not have a confirmed opening, as soon as we have a confirmed date a press release will be sent to local papers, radio stations and guests etc will be emailed with the news.

Update

Now looks like we will be opening in late 2010 which is a little later than we initially expected but gives us chance to make a few improvements with the layout and design of the Hotel.

We are now taking bookings for when we re-open, (date to be finalised) for both the hotel and restaurant so don't hesitate to contact us for more information.

01568 70033 / info@thebringewood.co.uk

Currently the roof has been taken down and the inside cleared so that we are back to the bare shell and ready for the builders to move in.
It is looking very sorry for itself but it's a definite improvement from what it was.

Morning after the fire:

Current, with no roof:

We already have planned a Winter Special for when we open:

17th-19th December, Dinner, Bed and Breakfast
£360 for two people

Our website will be updated with more events as we finalise them

http://www.thebringewood.co.uk/

Devastating Fire @ The Bringewood

On the night of Monday 8th February The Bringewood was gutted by fire, totally destroying all the bedrooms and causing severe damage to the lounge, bar, kitchen and restaurant area.

http://www.shropshirestar.com/2010/02/09/bringewood-hotel-in-burrington-shropshire-gutted-by-fire/

Obviously this is heartbreaking news to everyone involved after all the hard work we have put in since opening but we would like to reassure people that The Bringewood will be built back to what it was, if not better, as quickly as humanly possible.

At this point in time we would like to thank everyone who has sent their condolences and offered their help. If you would like to get in contact with us the details are below.

We will keep our blog and website updated with news, photographs and dates and hope to see you all later on in the year when we re-open.

Neil, Steve and all the staff at The Bringewood

www.thebringewood.co.uk info@thebringewood.co.uk

Valentines Gourmet Menu

This week Chef has been racking his brains finalising our Valentines Gourmet menu and here it is: (please note there is always the possibility of it changing at short notice due to availability)

*

Springfield Chicken & Tarragon Mousse with
Butternut Squash Puree & Chive Butter Sauce
*

Fennel Rocket & Sun Blushed Tomatoes with
Pine nut & Coriander Dressing
*
Deep fried Turkey & Ham Rissole
with warm Cranberry Sauce
*

Bloody Mary Sorbet with Vodka
*

Cod Salmon and Brixham Crab Fishcake with
Mussel & Parsley Sauce
*
Fillet of Pork Tenderloin Wellington with Creamed Celeriac
& local Bacon & Shropshire Honey Sauce
*
Dessert Trio
Strawberry Tartlet
Valahrona Chocolate Parfait
Lemon Possett
*

Selection of British Cheese & Biscuits
*

Tea or Coffee with Homemade Petite Fours

Wine yet to be finalised. We will update with further details

Events Update

We still have rooms and tables available for Valentines Weekend/Evening.
Sat 13th is our very popular Gourmet evening while we are open specially Sunday evening running our normal Restaurant menu. Or if you would like to treat that special someone to a meal with a view during daylight hours we are also open for Sunday lunch.
See below for more details on prices etc.
Gourmet menu coming soon!

2010 Events

A busy year ahead, our usual popular events coupled with a few new ones!

The Bringewood Events 2010

February
Valentines Gourmet Night:
13th February: 1 Night stay & Gourmet night (9 courses inc wine) £250 per couple
12th February: 1 night stay & 3 course Valentines menu £175 per couple
12th & 13th February: 2 night stay with 3 course evening meal & Gourmet night (9 courses inc wine) £360 per couple
February 13th: Gourmet Evening; 9 course meal inc wine supplied & selected by Bentleys wine £75 per person
February 14th: Lunch & Evening Meals available plus room packages please contact for details

March

Mothering Sunday:
14th March: 3 courses inc tea/coffee £24 per person
26th & 27th March: 2 day catering weekend by Head Chef James Moss Limited Spaces Available

April

2nd April: Good Friday Lunch or Evening meal 3 course evening meal inc Tea/Coffee £24 per person
4th April: Easter Sunday 3 courses inc tea/coffee £24 per person

May

22nd May: Gourmet night (9 courses) £70 per person inc wine supplied by Bentleys Wine of Ludlow

June

20th June: Fathers Day 3 course Lunch inc tea/coffee £24 per person
12th June: Fish Night 3 course Inc Tea/coffee £37.50 per person. Full Fish menu with fresh fish from Brixham

July

31st July: Gourmet Night 9 courses inc wine supplied & selected by Bentleys Wine of Ludlow

August

7th August: Summer Jazz Night £35 per person 3 course inc tea/coffee

September

9th 10th 11th September: Ludlow Food Festival
25th September: Fish Night 3 course Inc Tea/coffee £37.50 per person. Full Fish menu with fresh fish from Brixham

October

Halloween Special
28th 29th 30th October
DBB
2 nights £250 per couple
3 nights £360 per couple

November

27th November: Jazz night £35 per person 3 course inc tea/coffee

December

4th December: Gourmet Night (menu prices etc TBC)
17th 18th 19th Winter special:
2 night B&B £160 or DBB £270
3night B&B £220 or DBB £380